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APRIL'S WINE DINNER FEATURING "ORIN SWIFT CELLARS"

  • OCEANS & EARTH RESTAURANT 20305 Yorba Linda Boulevard Yorba Linda, CA, 92886 United States (map)

The History of Orin Swift  Cellars dates back to 1995 when on a lark, David Swift Phinney took  friend up on an offer and went to Florence, Italy to spend a semester "studying".  During that time, he was introduced to wine, how it was made, and got hooked.  A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker.  Deciding that if he was going to work this hard, it would have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father's middle name and Swift is his mother's maiden name.  With two tons of Zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.

Chef Adam is excited to be creating a pairing with these beautiful wines!  Here are the wines we will be serving:

8 Years In The Desert - Zinfandel Blend
Blank Stare - Sauvignon Blanc
Mannequin - Chardonnay
Slander - Pinot Noir
Machete - Red Blend Petite Syrah Syrah Grenache

Wine Dinner Reservations
125.00

Date:  TUESDAY, April 30, 2019
Time:  6:30pm
Place:  Oceans & Earth Restaurant
Price:  $125/pp (Tax & Gratuity Included)

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