20381.jpeg
 

Voted Best gluten free restaurant in the Nation!

Chef Adam Navidi named “Chef of the year 2018”  by the Southern California Food Writers Association

 

Upcoming Events

Call (714) 970–7021, or book online with OpenTable.
Reservations recommended for parties of 6 or more.

Live within a few miles of our restaurant? Have it delivered right to your door!

Oceans and Earth is the premier farm to table and seafood dining experience in all of Southern California!

Located in Yorba Linda, Oceans and Earth offers organic dining from Chef Adam Navidi’s owned and operated award winning aquaponic garden.

The name Oceans & Earth was created to showcase the relationship we have with Nature! Through the research we are doing at our farm to the transparent business model we have created we are doing our part to help educate the next generation on how humans and nature evolve together in sync with each other!

As a farmer, I'm reminded every day how nature teaches us patience and perseverance! Fall is time for planning and planting as the cooler weather helps us increase production of leafy greens while still enjoying the 300+ vine-ripe tomato plants growing undercover. I enjoy the cooler days and extra hands that volunteer during this time of year to help at my aquaponic farm, Future Foods Farms. It's our vision at O&E to build a small greenhouse on the patio where we can build community and showcase our state of the art growing methods, if you would like to learn more or get involved please let us know!

In The News

We have been featured on select news channels and media outlets helping to educate the public about our sustainable farming techniques that have been used by many ancient civilizations. Through modern technology and years of knowledge, our organic products become one of our best features.

Our friends at A Growing Passion produced a featurette on Future Foods Farms, which highlights many of our farming techniques:

https://agrowingpassion.com/episode-504-aquaponics-fish-poop-plant-roots/

SEEDSTOCK, which is a mission-driven consulting company that fosters the development of robust urban farming and local food systems, wrote an article in April of 2018, which focuses on our Organic Farm To Table mission:

http://seedstock.com/2018/04/02/urban-aquaponic-farmer-and-chef-redefines-local-food-in-orange-county-ca-2/

Philippe Cousteau Jr., the grandson of Jacques Cousteau known for his underwater world research, visited Future Foods Farm to discuss the benefits and efficiencies of Aquaponics Farming.

https://www.youtube.com/watch?v=en874g7fpTc


 

Phone

(714) 970-7027

 

Location

20305 Yorba Linda Blvd. Yorba Linda, CA 92886

 

Hours:

Monday -Closed

Tuesday 4pm – 9pm

Wednesday 4pm – 9pm

Thursday 4pm – 9pm

Friday 4pm – 9pm

Saturday 4pm – 9pm

Sunday Brunch 11am – 2pm

Sunday Dinner 4pm - 9pm

LATE NIGHT HAPPY HOUR

Friday and Saturday

9pm to 11pm